5.0 from 24 votes
Grilled Sirloin Steak
Enjoy grilling juicy and tender sirloin steak with this easy recipe that's packed with helpful tips and tricks!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
20 mins
Servings: 2 steaks
Calories: 529 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 sirloin steaks 1" thick
- 2 tablespoons olive oil
- steak seasoning or kosher salt and pepper, to taste
- 2 tablespoons steak butter or plain butter
Instructions
- Preheat grill to high heat.
- Drizzle the steak with olive oil and season generously with steak seasoning or kosher salt and pepper.
- Place steak on the grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
- Remove the steak from the grill. Loosely cover and let rest for at least 5 minutes before slicing and serving.
- Top with butter while warm and serve.
Cup of Yum
Notes
- Leftover steak can be stored in the fridge for up to 4 days. Use leftovers in tacos, fajitas, with eggs, or on salads!
Nutrition Information
Calories
529
(26%)
Carbohydrates
0.01g
(0%)
Protein
50g
(100%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
17g
Trans Fat
0.5g
Cholesterol
168mg
(56%)
Sodium
219mg
(9%)
Potassium
776mg
(22%)
Sugar
0.01g
(0%)
Vitamin A
350IU
(7%)
Calcium
67mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2steaks
Amount Per Serving
Calories 529
% Daily Value*
| Calories | 529 | 26% |
| Carbohydrates | 0.01g | 0% |
| Protein | 50g | 100% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 168mg | 56% |
| Sodium | 219mg | 9% |
| Potassium | 776mg | 17% |
| Sugar | 0.01g | 0% |
| Vitamin A | 350IU | 7% |
| Calcium | 67mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.