5.0 from 54 votes
Grilled Steak Fajitas
Tender steak slices are marinated in a savory fajita sauce and served with satueed peppers and onions in soft tortillas.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 4 servings
Calories: 512 kcal
Course:
Main Course , Dinner
Cuisine:
American , Mexican , Tex-Mex
Ingredients
Beef
- 1 ½ pounds flank steak or skirt steak
- ¼ cup fresh lime juice
- ¼ cup vegetable oil
- 1 teaspoon cumin
- 2 teaspoons chili powder
- ½ teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt and black pepper
- 2 cloves garlic minced
Vegetables
- 1 white onion sliced
- 1 green bell pepper seeded & sliced
- 1 red bell pepper seeded & sliced
- 2 tablespoons olive oil
- ½ teaspoon cumin
- salt and pepper to taste
For Serving
- 8 medium flour tortillas 8-inch
- toppings as desired
Instructions
- Combine beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to taste. Marinate at least 4 hours or overnight.
- Preheat grill to medium-high heat. Grill the steak 7-9 minutes. Flip over and cook an additional 5-7 minutes or to reach desired doneness. Rest 10 minutes before slicing.
- Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
- Heat 2 tablespoons olive oil to a pan and add onions. Cook 3-4 minutes. Add sliced peppers and cook and additional 3-5 minutes or until tender crisp.
- Slice steak across the grain. Fill warmed tortillas with steak, peppers and desired toppings.
Cup of Yum
Nutrition Information
Calories
512
(26%)
Carbohydrates
39g
(13%)
Protein
42g
(84%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
102mg
(34%)
Sodium
839mg
(35%)
Potassium
887mg
(25%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1040IU
(21%)
Vitamin C
69.1mg
(77%)
Calcium
122mg
(12%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512 | 26% |
| Carbohydrates | 39g | 13% |
| Protein | 42g | 84% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 102mg | 34% |
| Sodium | 839mg | 35% |
| Potassium | 887mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 69.1mg | 77% |
| Calcium | 122mg | 12% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.