4.5 from 126 votes
Grilled Steak Kabobs Recipe
Grilled Steak Kabobs combine marinated top sirloin steak chunks with colorful vegetables and fresh pineapple on skewers, grilled to desired doneness. The marinade of soy sauce, apple cider vinegar, honey, and olive oil adds savory sweetness and tenderizes the meat. The interplay of charred steak, caramelized veggies, and juicy pineapple creates a balanced combination of flavors and textures ideal for a casual grilled meal.
Prep Time
5 mins
Cook Time
7 mins
Marinating Time
15 mins
Total Time
27 mins
Servings:
8
servings
Calories:
295 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- ⅓ cup soy sauce
- 2 to 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 to 2 tablespoons honey
- 1 teaspoon black pepper freshly ground
- top sirloin steak diced into bite-sized pieces, boneless, center cut, about 1.5 pounds
- 1 red bell pepper diced into bite-sized pieces
- 1 bell pepper diced into bite-sized pieces, yellow or orange
- 1 red onion diced into bite-sized pieces
- 1 zucchini diced into bite-sized pieces, large
- pineapple diced into bite-sized pieces, fresh, about 1 1/2 cups
- salt for seasoning to taste, if desired
- black pepper for seasoning to taste, if desired
- 2 tablespoons parsley cilantro, or basil for garnishing; optional, fresh
Instructions
- To a large ziptop bag, add the soy sauce, olive oil, apple cider vinegar, honey, pepper, steak, seal bag, and squish contents around to mix and evenly coat the steak. Place bag in the fridge to marinate for at least 15 minutes, or up to 4 hours.
- Preheat an outdoor gas grill to medium heat; alternatively preheat an indoor grill pan.
- To a metal skewer (or wooden skewers that have been soaked for 10-15 minutes), add a piece of steak, pieces of peppers, onion, zucchini, pineapple, and repeat the ingredients until the skewer is full. Repeat with all remaining skewers.
- Add the kabobs to a lightly oiled grill, cover, and cook for about 7 minutes for medium rare (145F) and about 8 to 9 minutes for medium (160F) doneness. Turn kabobs occasionally. Exact cooking time will vary on the type of grill, the size, the heat level, how big the pieces of steak are on each kabob, etc. Cook until done to your personal preference.
- If desired, season with salt and pepper, and optionally garnish with fresh herbs. Let kabobs rest a few minutes prior to serving. Kabobs are best warm and fresh.
Cup of Yum
Notes
- Marinate steak any time between 15 minutes to 4 hours in the fridge to tenderize and flavor the meat.
- Soak wooden skewers for 10-15 minutes before grilling to prevent burning.
- Store leftover kabobs in airtight containers and consume within 5 days for best freshness.
Nutrition Information
Serving
1serving
Calories
295kcal
(15%)
Carbohydrates
10g
(3%)
Protein
24g
(48%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
78mg
(26%)
Sodium
713mg
(30%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 1serving | |
| Calories | 295kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 78mg | 26% |
| Sodium | 713mg | 30% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.