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Grilled Steak Kebabs
5 from 18 votes

Grilled Steak Kebabs

Grilled Steak Kebabs feature marinated sirloin steak cubes alternated with colorful bell peppers and red onion on skewers, grilled to achieve a well-browned exterior and tender vegetables. The marinade of olive oil, soy sauce, garlic, and black pepper imparts savory depth to the beef. The kebabs offer a satisfying combination of juicy meat and softened yet vibrant vegetables, making them a sturdy and flavorful main dish. Preparation involves marinating the steak up to an hour, threading the meat and vegetables, and grilling them evenly over medium heat for about 12 to 15 minutes.

Prep Time
1 hr
Cook Time
15 mins
Servings: 4
Course: Main Course, Lunch, Dinner, Others
Cuisine: American, International, Vegetarian

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 3 cloves garlic minced
  • 1 teaspoon black pepper
  • 2 pounds sirloin steak cut in 1-inch cubes
  • 1 red bell pepper seeded and cut in 1-inch pieces
  • 1 bell pepper seeded and cut in 1-inch pieces, orange
  • 1 green bell pepper seeded and cut in 1-inch pieces
  • 1 red onion cut in 1-inch pieces
  • 8 metal skewers

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together olive oil, soy sauce, garlic and pepper. Add the cubed sirloin steak to marinade and toss to coat. Cover with plastic wrap and let marinate for 30 minutes or up to 1 hour.
  2. Once the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion.
  3. Grill kebabs over medium heat, turning often, until all sides of the meat is well brown and vegetables are tender. (About 12 to 15 minutes) Serve and enjoy!