4.3 from 8 votes
Grilled Steak with Rosemary Lemon Butter
This grilled steak with rosemary lemon butter recipe is the way to go for all steak lovers! Juicy, flavorful and perfectly grilled pieces of tenderloin steak covered in lemony herb butter for ultimate flavor. The best steak you ever had, ready in 20 minutes and better than at your favorite steakhouse!
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Servings:
4
Calories:
397 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs beef tenderloin steak 4 pieces, (otherwise called filet mignon
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon black pepper coarse ground
- 1/2 teaspoon onion powder
- 1/2 teaspoon rosemary dried whole leaves
- 1 teaspoon olive oil if using a stove top grill pan
For the Lemon Rosemary Butter:
- 2 tablespoons butter at room temperature, unsalted
- 1/4 teaspoon lemon zest
- 1/8 tsp kosher salt (or to taste)
- 1/8 tsp black pepper (or to taste)
- 1 pinch red pepper flakes (optional but recommended)
- 1 teaspoon rosemary chopped fresh leaves
Notes
- Adjust the cooking time to your preferred cooking grade, starting at 4 minutes per side for rare and going up to 8 minutes for well done. Don't go higher than 9 minutes.
- Let your steak rest after grilling to give the juices time to settle.
- Serve these steaks with a dollop of herb butter to take them to the next level.