5 from 20 votes
Grilled Stuffed Mushrooms
Grilled Stuffed Mushrooms feature white button mushrooms filled with a mixture of chopped mushroom stems, spinach, ricotta, Parmesan, mozzarella, and fresh basil. The stuffed mushrooms are grilled until the cheese melts and the flavors meld, creating a rich, savory appetizer or side dish served alongside marinara sauce.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
Calories:
163 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 1 lb button mushroom white
- 1 cup baby spinach chopped
- 1/2 cup ricotta cheese
- 1/3 cup Parmesan Cheese grated
- 1/2 cup mozzarella cheese shredded
- 2 tbsp basil chopped, fresh
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce to serve
Instructions
- Preheat the grill to high.
- Clean the mushrooms and remove the stem. Scoop out the insides to make room for the filling. Chop the stems finely.
- Mix the mushroom stems with spinach, ricotta, parmesan, half of the mozzarella, basil, salt and pepper. Spoon the filling into the mushrooms.
- Place the mushrooms in a cast iron skillet and top with the rest of the mozzarella.
- Grill for 8 to 10 minutes until the cheese is melted. Serve with marinara.
Cup of Yum
Notes
- You can prepare and stuff the mushrooms up to 2 days before grilling; keep refrigerated until ready to cook.
- Larger mushrooms like portobello may be substituted, noting they require longer cooking times.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in the oven at 300°F for 15 to 20 minutes.
- For dairy-free versions, use melty vegan cheese alternatives compatible with grilling.
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
32mg
(11%)
Sodium
695mg
(29%)
Potassium
549mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1186IU
(24%)
Vitamin C
7mg
(8%)
Calcium
251mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 695mg | 29% |
| Potassium | 549mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1186IU | 24% |
| Vitamin C | 7mg | 8% |
| Calcium | 251mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.