• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper freshly cracked
• 2 zucchini cut in half lengthwise, medium
• 2 yellow squash cut in half lengthwise, medium
• 1 red onion cut into 8 wedges
• 8 patty pan squash cut in half
• 1 feta cheese sheet form
• mint fresh
• basil fresh

For the Lemon Champagne Vinaigrette

• 1 lemon juiced
• 2 tablespoons champagne vinegar
• ⅓ cup olive oil
• 2 cloves garlic finely chopped
• 1 shallot finely chopped
• black pepper Kosher salt and freshly cracked, to taste
• salt Kosher salt and freshly cracked, to taste