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Grilled Sweet Potatoes
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Grilled Sweet Potatoes

Grilled Sweet Potatoes are easy to make and wonderfully crispy and charred on the outside and fluffy inside. Try these at your next cookout!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 211 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 sweet potato cut into 1/2" thick slices
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 1/2 teaspoon rubbed sage

Instructions

    Cup of Yum
  1. Preheat grill to 350 degrees
  2. Mix together all ingredients in a large bowl.
  3. Line a large baking sheet with parchment paper.
  4. Place the potato slices on the baking sheet skin side down to allow for even cooking.
  5. Grill for 6-8 minutes.
  6. Flip the potatoes, cook about 3-4 minutes.
  7. Remove from the pan, brush with remaining oil from the bowl and place onto the grill.
  8. Cook for 2 minutes until the potatoes get grill marks, flip and cook for another 2 minutes.

Notes

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Nutrition Information

Calories 211kcal (11%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Sodium 471mg (20%) Potassium 516mg (11%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 21376IU (428%) Vitamin C 4mg (4%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 211

% Daily Value*

Calories 211kcal 11%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 471mg 20%
Potassium 516mg 11%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 21376IU 428%
Vitamin C 4mg 4%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.