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Grilled Sweet Potatoes
Bursting with flavor and ready in 15 minutes, these grilled sweet potatoes are a must-add to any summer barbecue lineup. Even though they're cooked to smoky perfection, each slice is nice and tender and coated in a tasty blend of savory seasonings.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 244 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 large sweet potatoes washed and peeled
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Heat your grill up to medium high heat and oil the grates well.
- Prepare your sweet potatoes by washing, peeling, and cutting them into about ¼ inch thick disks.
- Toss your sweet potato disks in your olive oil and sprinkle your salt, pepper, garlic, and paprika evenly over them.
- Place your oiled and seasoned potatoes onto the heated grill. Grill each side for about 6-8 minutes.
- Transfer the grilled potatoes to a plate and serve them while they're warm!
Cup of Yum
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
676mg
(28%)
Potassium
598mg
(17%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
24296IU
(486%)
Vitamin C
4mg
(4%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 676mg | 28% |
| Potassium | 598mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 24296IU | 486% |
| Vitamin C | 4mg | 4% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.