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Grilled Sweet Potatoes
Grilled Sweet Potatoes are easy to make and wonderfully crispy and charred on the outside and fluffy inside. Try these at your next cookout!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 211 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 sweet potatoes , cut into 1/2" thick slices
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon rubbed sage
Instructions
- Preheat grill to 350 degrees
- Mix together all ingredients in a large bowl.
- Line a large baking sheet with parchment paper.
- Place the potato slices on the baking sheet skin side down to allow for even cooking.
- Grill for 6-8 minutes.
- Flip the potatoes, cook about 3-4 minutes.
- Remove from the pan, brush with remaining oil from the bowl and place onto the grill.
- Cook for 2 minutes until the potatoes get grill marks, flip and cook for another 2 minutes.
Cup of Yum
Notes
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Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
471mg
(20%)
Potassium
516mg
(15%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
21376IU
(428%)
Vitamin C
4mg
(4%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 471mg | 20% |
| Potassium | 516mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 21376IU | 428% |
| Vitamin C | 4mg | 4% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.