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Grilled Sweet Potatoes

Grilled sweet potato wedges are a delicious and easy-to-make BBQ side dish with a crispy charred exterior that's fluffy on the inside.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 182 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 large sweet potatoes cut into 8 wedges each
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoons garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • avocado mashed, for serving

Instructions

    Cup of Yum
  1. Place the sweet potatoes in a large bowl with the olive oil, paprika, garlic powder, salt and pepper. Toss well to combine.
  2. Preheat the grill or grill pan to medium heat and oil the grates or pan.
  3. Arrange the sweet potatoes on the grill. Grill for 15 minutes or until lightly charred and tender, turning halfway through.
  4. Serve with mashed avocados, if desired.

Notes

  • The nutrition label does not include the optional mashed avocado.
  • Storage: Transfer completely cooled sweet potato wedges to an airtight container and store in the refrigerator for up to 4 days. Reheat on the grill over medium-high heat or in a 350°F oven for a few minutes until heated through. 

Nutrition Information

Serving 4wedges Calories 182kcal (9%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Sodium 385mg (16%) Potassium 597mg (17%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 24366IU (487%) Vitamin C 4mg (4%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 182

% Daily Value*

Serving 4wedges
Calories 182kcal 9%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 385mg 16%
Potassium 597mg 13%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 24366IU 487%
Vitamin C 4mg 4%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.