Grilled Tequila-Lime Chicken

• 1 pounds to 1.5 boneless skinless chicken breasts
• ¼ cup olive oil
• 3 tablespoons tequila
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon sea salt

Tequila-Lime Vinaigrette:

• 1/3 cup olive oil
• 3 tablespoons tequila
• ¼ cup lime juice
• 2 teaspoons honey or agave
• ¼ cup fresh cilantro or basil packed

For the Salad:

• 5 ounces mixed greens I used a mixture of baby kale, arugula, and cabbage
• 1 large ripe avocado diced
• 1 small heirloom tomato diced
• ¼ red onion thinly sliced
• 1 cup grated carrot
• 1 fresno chili chopped