5.0 from 27 votes
Grilled Teriyaki BBQ Chicken
Looking for a grilled chicken recipe? You will love how easy this grilled teryaki chicken with bbq recipe is! Simple ingredients but packed with flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 351 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 lbs chicken breasts (Approximately 6 Chicken Breasts)
- 1 cup barbecue sauce
- 1/4 cup Teriyaki sauce
- 1 tsp garlic salt
Instructions
- Combine barbecue Sauce, Teriyaki sauce and garlic salt in a bowl.
- Stir to combine.
- Place the chicken in a bowl or a large storage bag.
- Pour over sauce over chicken. Allow the chicken to marinade in the refrigerator for a minimum of 4 hours or overnight.
- Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
- Let the chicken sit for 5 minutes. Then slice, serve and enjoy!
Cup of Yum
Notes
- You can also bake this chicken at 400 degrees F in a 9X13 baking pan uncovered for 25-30 minutes until the chicken reaches an internal temperature of 165 degrees F.
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
21g
(7%)
Protein
49g
(98%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
145mg
(48%)
Sodium
1600mg
(67%)
Potassium
977mg
(28%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
175IU
(4%)
Vitamin C
3mg
(3%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 49g | 98% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 1600mg | 67% |
| Potassium | 977mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.