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5.0 from 3 votes

Grilled Teriyaki Chicken

This grilled teriyaki chicken takes boneless, skinless chicken thighs, and coats it in a deliciously sweet and savory homemade teriyaki sauce, topped with crunchy sesame seeds and fresh green onions.

Prep Time
5 mins
Cook Time
5 mins
Marinade Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 2 cups Homemade Teriyaki Sauce or store-bought
  • sesame seeds for topping
  • sliced green onions for topping

Instructions

    Cup of Yum
  1. In a mixing bowl add chicken thighs and 1-1/2 cups teriyaki sauce.
  2. Mix to coat, cover, and let marinade for up to 2 hours, but at least 15 minutes.
  3. When you're ready to cook, preheat your grill to medium-high heat.
  4. Add your marinated meat to the grill and cook for 5 minutes per side, making sure to glaze each side with the reserved 1/2 cup teriyaki sauce.
  5. Grill until the internal temperature of the chicken is 165 degrees F.
  6. Top the cooked chicken with sesame seeds and green onions.

Notes

  • You DO NOT have to marinade the chicken for 2 hours but you can.

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.