5 from 2 votes
Grilled Teriyaki Shrimp Recipe
Grilled shrimp go from "great" to "unbelievable" when brushed with a teriyaki sauce that is low on sugar but high on flavor.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
4
Servings
Calories:
176 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
The Sauce:
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 ½ tablespoons soy sauce
- 1 tablespoon canola oil
- 2 teaspoons brown sugar
- 1 teaspoon flour
- 1 garlic minced, cloves
- 2 teaspoons ginger fresh, minced
The Shrimp:
- 1 pound Shrimp peeled, tails left intact, large
- 8 green onions white & light green parts cut into 1-inch pieces
- ¾ teaspoon canola oil
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper ground
Instructions
- Place 8 wooden skewers in a large baking dish filled with hot water. Soak for at least 30 minutes.
Cup of Yum
The Sauce:
- In a small saucepan, whisk together the rice vinegar, water, soy sauce, canola oil, brown sugar, flour, garlic and ginger.
- Bring to a boil over medium heat and cook, whisking frequently, until the sauce is slightly thickened, about 3 minutes.
The Shrimp:
- Preheat the grill to medium-high heat.
- Place the shrimp and green onion pieces into a large bowl and toss with the canola oil, salt and pepper.
- Alternately thread the shrimp and green onion pieces onto the skewers.
- Place on the grill and cook until the shrimp is just cooked through, about 1 minute per side. Take care not to overcook the shrimp or it will become rubbery.
- Place the skewers on a serving platter and brush with most of the teriyaki sauce. Serve with extra sauce for drizzling or dipping.
Notes
Nutrition Information
Serving
2Skewers
Calories
176kcal
(9%)
Carbohydrates
5g
(2%)
Protein
24g
(48%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1336mg
(56%)
Potassium
171mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
240IU
(5%)
Vitamin C
9.4mg
(10%)
Calcium
182mg
(18%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 176
% Daily Value*
| Serving | 2Skewers | |
| Calories | 176kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 24g | 48% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1336mg | 56% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 182mg | 18% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.