5.0 from 21 votes
Grilled Thai Beef Salad
This Grilled Thai Beef Salad will tingle your taste buds with an explosion of zesty, spicy flavors!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 2 People
Calories: 291 kcal
Course:
Dinner
Cuisine:
Thai
Ingredients
- 2 1/4 teaspoons White miso paste
- 1 tablespoon hot water
- 1 1/2 teaspoons honey
- 3/4 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon Sriracha
- 1/4 teaspoon fresh ginger minced
- 8 ounces top sirloin steak
- 1 ready-made Thai salad kit
- 1/2 a large avocado cubed
- 1/2 a mango cubed
Instructions
- In a medium bowl, mix together all the ingredients up to the steak. Add the steak and coat well with the marinade. Cover and refrigerate at least 1 hour but up to overnight.
- Once marinated, preheat your grill to high heat. Remove the steak from the marinade. When the grill is hot, place the steak on it and cook for 4-5 minutes, until charred. Flip and cook until the desired doneness. Cover and let rest for at least 5 minutes.
- While the steak rests, mix together the Thai salad kit, and add the mango and avocado.
- Divide the salad between 2 plates. Slice the steak and divide between the salads.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
67mg
(22%)
Sodium
401mg
(17%)
Potassium
761mg
(22%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
640IU
(13%)
Vitamin C
24mg
(27%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2People
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 67mg | 22% |
| Sodium | 401mg | 17% |
| Potassium | 761mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 24mg | 27% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.