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5.0 from 69 votes

Grilled Tomatoes

Grilled tomatoes are a juicy, smoky, and delicious add-on to any BBQ! The char from the grill elevates the tomatoes making a great side or accompaniment!

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4
Calories: 125 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 beefsteak tomatoes cut widthwise (cut along their equators, not pole to pole)
  • 2 tablespoons olive oil plus more for greasing grates
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • chopped parsley for serving

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the olive oil, garlic powder, salt and pepper. Add the tomatoes to the bowl and gently toss with the marinade.
  2. Preheat grill or grill pan to high heat. Coat grill grates with olive oil.
  3. Place tomatoes, cut side down, onto the preheated grill. Grill for 5 minutes with the lid closed, then use a spatula to carefully flip the tomatoes skin side down on the grill and cook with the lid open for 2-3 minutes. Use a spatula to carefully remove the tomatoes off the grill.
  4. Serve immediately with fresh parsley, if desired.

Notes

  • Tip: Make sure your tomatoes are firm - soft tomatoes may fall through the grates and won't hold their shape. 

Nutrition Information

Calories 125kcal (6%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 308mg (13%) Potassium 812mg (23%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2833IU (57%) Vitamin C 47mg (52%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 125

% Daily Value*

Calories 125kcal 6%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 308mg 13%
Potassium 812mg 17%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 2833IU 57%
Vitamin C 47mg 52%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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