Grilled Tomatoes with Oil Free Chimichurri Sauce

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5 from 2 votes

Grilled tomatoes with chimichurri are bursting with flavour! Ready in no time, for a simple side everyone will love.

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Servings: 3 Servings

Calories: 66 kcal

Course: Side Dish

Cuisine: South American

Ingredients

3 beefsteak tomato ripe but firm
2 tablespoons white vinegar
1 tablespoon lime juice approx. half a lime
½ teaspoon salt sea salt
½ recipe chimichurri sauce

Instructions

Cup of Yum

In a large bowl, combine the vinegar, lime juice and salt and set aside.
Halve your tomatoes or cut in thirds if your tomatoes are very large. You want roughly ½" thick tomato slices. Add the tomatoes to your marinade bowl and mix to coat.
Heat your grill to high heat and place the tomatoes in a single layer, basting the tops with the chimichurri sauce. Cook for 3-5 minutes, or until grill marks form. Then flip and baste the other side with more chimichurri and cook for an additional 3-5 minutes. Do not overcook or the tomatoes will get too soft.

Notes

Use tomatoes that are firm (but ripe). Softer, overly ripe tomatoes will not hold up well on the grill.
Do not cut your tomato slices too thin, or they won't hold up on the grill.
Make sure not to overcook your tomatoes, or they will get too soft.

Nutrition Information

Calories 66cal (3%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 405mg (17%) Potassium 806mg (17%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2830IU (57%) Vitamin C 49.8mg (55%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 3 Servings

Amount Per Serving

Calories 66

% Daily Value*

Calories	66cal	3%
Carbohydrates	14g	5%
Protein	3g	6%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	405mg	17%
Potassium	806mg	17%
Fiber	4g	16%
Sugar	9g	18%
Vitamin A	2830IU	57%
Vitamin C	49.8mg	55%
Calcium	38mg	4%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.