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5.0 from 3 votes

Grilled Tomatoes with Oil Free Chimichurri Sauce

Grilled tomatoes with chimichurri are bursting with flavour! Ready in no time, for a simple side everyone will love.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 Servings
Calories: 66 kcal
Course: Side Dish
Cuisine: South American

Ingredients

  • 3 beefsteak tomatoes ripe but firm
  • 2 tablespoons white vinegar
  • 1 tablespoon lime juice approx. half a lime
  • ½ teaspoon sea salt
  • ½ recipe chimichurri sauce

Instructions

    Cup of Yum
  1. In a large bowl, combine the vinegar, lime juice and salt and set aside.
  2. Halve your tomatoes or cut in thirds if your tomatoes are very large. You want roughly ½" thick tomato slices. Add the tomatoes to your marinade bowl and mix to coat.
  3. Heat your grill to high heat and place the tomatoes in a single layer, basting the tops with the chimichurri sauce. Cook for 3-5 minutes, or until grill marks form. Then flip and baste the other side with more chimichurri and cook for an additional 3-5 minutes. Do not overcook or the tomatoes will get too soft.

Notes

  • Use tomatoes that are firm (but ripe). Softer, overly ripe tomatoes will not hold up well on the grill.
  • Do not cut your tomato slices too thin, or they won't hold up on the grill.
  • Make sure not to overcook your tomatoes, or they will get too soft.

Nutrition Information

Calories 66cal (3%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 405mg (17%) Potassium 806mg (23%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2830IU (57%) Vitamin C 49.8mg (55%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 66

% Daily Value*

Calories 66cal 3%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 405mg 17%
Potassium 806mg 17%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 2830IU 57%
Vitamin C 49.8mg 55%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.