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4.3 from 48 votes

Grilled Tri-Tip Steak with Molasses Chili Marinade Recipe

This grilled tri-tip steak is nothing short of amazing! The molasses chili marinade adds out-of-this-world flavor.

Prep Time
5 mins
Cook Time
5 mins
Marinating Time
1 hr
Total Time
1 hr 25 mins
Servings: 4 Servings
Calories: 510 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ¼ cup brown sugar
  • ¼ cup molasses
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 5 cloves garlic peeled and smashed
  • 1 tablespoon peeled and chopped fresh ginger
  • 1 tablespoon chili powder
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds tri-tip steaks

Instructions

    Cup of Yum
  1. In a large glass bowl or container, whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder and freshly ground black pepper until the sugar is dissolved.
  2. Place tri-tip steaks in the marinade and turn until completely coated. Let marinate for about 1 hour, covered, turning the steak occasionally.
  3. Preheat grill to medium-high heat and brush with canola oil.
  4. Place the steaks on the grill (do not discard the marinade) and cook until desired degree of doneness is reached, about 5 minutes per side, depending on the thickness of the steaks. Remove steak from the grill and let rest for 10 to 15 minutes before slicing.
  5. Transfer the marinade and any juices collected from the cooked steaks to a small saucepan. Bring to a low boil and let cook for about 10 minutes. Serve with the steak.

Nutrition Information

Calories 510kcal (26%) Carbohydrates 33g (11%) Protein 49g (98%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 150mg (50%) Sodium 918mg (38%) Potassium 1128mg (32%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 595IU (12%) Vitamin C 1.2mg (1%) Calcium 127mg (13%) Iron 5.2mg (29%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 510

% Daily Value*

Calories 510kcal 26%
Carbohydrates 33g 11%
Protein 49g 98%
Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 150mg 50%
Sodium 918mg 38%
Potassium 1128mg 24%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 595IU 12%
Vitamin C 1.2mg 1%
Calcium 127mg 13%
Iron 5.2mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.