
5.0 from 12 votes
Grilled Triple Citrus Salmon
A five star salmon recipe that gets infused with a lemon, lime and orange marinade. It grills to tender and flaky perfection and has the best sweet and tangy flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4 Servings
Calories: 142 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 4 (6-ounce) salmon filets
- ½ cup orange juice
- ¼ cup lemon juice
- ¼ cup lime juice
- ¼ cup orange marmalade
- 2 minced garlic cloves
- 3 tablespoons soy sauce
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a medium saucepan whisk together ½ cup orange juice, ¼ cup lemon juice, ¼ cup lime juice, ¼ cup orange marmalade, 2 minced garlic cloves, 3 tablespoons Soy Sauce, and ¼ cup brown sugar.
- In a small bowl, whisk together 1 tablespoon Cornstarch and 1 tablespoon Water. Slowly stir the cornstarch mixture into the marinade mixture and bring to a boil over medium-high heat until the mixture starts to thicken. Remove from heat.
- Lay the salmon skin side down on cedar planks (or well-oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon and grill over medium-high heat for 12-15 minutes.
- Transfer the salmon to plates and brush with the reserved salmon on top. Enjoy!
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
771mg
(32%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
62IU
(1%)
Vitamin C
27mg
(30%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 142
% Daily Value*
Calories | 142kcal | 7% |
Carbohydrates | 35g | 12% |
Protein | 2g | 4% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Cholesterol | 1mg | 0% |
Sodium | 771mg | 32% |
Potassium | 142mg | 3% |
Fiber | 1g | 4% |
Sugar | 29g | 58% |
Vitamin A | 62IU | 1% |
Vitamin C | 27mg | 30% |
Calcium | 28mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.