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0 from 21 votes

Grilled Tuna Belly

Level up your BBQ game with Grilled Tuna Belly! Marinated in a sweet and savory sauce and cooked over hot coals to perfection, it's a sure crowd pleaser. Delicious as an appetizer or main dish!

Prep Time
10 mins
Cook Time
10 mins
Marinating
8 hrs
Total Time
8 hrs 20 mins
Servings: 6 servings
Calories: 287 kcal
Course: Main Course , Appetizer
Cuisine: Filipino

Ingredients

  • 2 pounds tuna belly, cut into serving portions
  • Juice of 1 lemon
  • 2 cloves garlic, peeled and minced
  • ½ cup Sweet chili sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • ¼ teaspoon pepper
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Wash tuna belly and pat dry.
  2. In a bowl, combine lemon juice, garlic, chili sauce, oyster sauce, sesame oil, salt, and pepper. Stir until well-blended.
  3. Add tuna and marinate in the refrigerator for abput 2 hours, turning fish occasionally in the marinade. Drain tuna, reserving the liquid.
  4. In a sauce pot, bring the marinade to a boil for about 4 to 5 minutes or until reduced.
  5. On lightly-greased grates over hot coals, arrange tuna in a single layer and grill.
  6. When it starts to lose its pink, begin basting with the marinade. Continue to cook for about 3 to 5 minutes on each side, basting regularly, or until fish flakes easily with a fork and slightly caramelized.
  7. Remove from heat and serve hot.

Notes

  • Panga or tuna jaw is a good substitute for belly.
  • For food safety, boil the marinade for about 4 to 5 minutes or until thickened before using for basting.
  • To keep the fish from charring too much, grill until it begins to lose its pink before basting.

Nutrition Information

Calories 287kcal (14%) Carbohydrates 12g (4%) Protein 36g (72%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Cholesterol 57mg (19%) Sodium 629mg (26%) Potassium 389mg (11%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 3301IU (66%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 287

% Daily Value*

Calories 287kcal 14%
Carbohydrates 12g 4%
Protein 36g 72%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Cholesterol 57mg 19%
Sodium 629mg 26%
Potassium 389mg 8%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 3301IU 66%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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