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Grilled Vegetable and Smoked Fontina Pizza

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 2 - 4
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 baby bell peppers sliced
  • 10 spears of asparagus woody ends removed and sliced in half
  • 1 zucchini cut diagonally into coins
  • 1 red onion cut into wedges
  • 2 tbsp of olive oil divided
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1 tube or bag of thin-crust pizza dough
  • Smoked fontina cheese shredded
  • Handful of grape tomatoes
  • crushed red pepper flakes to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.  Line a baking sheet with a silpat mat or parchment paper.
  2. Preheat the grill to high heat or a grill pan over medium-high heat.
  3. Grill the veggies by drizzling the bell pepper, zucchini, red onion, and asparagus spears with 1 tablespoon of olive oil and season with sea salt and freshly cracked pepper, to taste; mix until evenly coated.
  4. Place on the grill rack (or grill pan) coated with olive oil cooking spray; grill for 8 minutes or until tender.
  5. Meanwhile, bake the pizza dough by spreading it out into a rectangle on the baking sheet.
  6. Evenly drizzle the dough with one tablespoon of olive oil on top of the dough then season with sea salt and freshly cracked pepper, to taste.
  7. Place into the oven and bake for 5 minutes.
  8. Remove the veggies from the grill.
  9. Remove the dough from the oven.
  10. Finish the pizza by evenly topping the crust with cheese.
  11. Scatter the veggies and grape tomatoes on top and season again with sea salt, freshly cracked pepper, and crushed red pepper, to taste.
  12. Bake the pizza by placing it in the oven to bake for 13-15 minutes or until the dough is golden brown and the cheese has melted.
  13. Slice and serve.  Enjoy.