Vegetables

• 2 zucchini cut on the bias about 1/2-inch thick, medium to large size
• 2 yellow squash cut on the bias about 1/2-inch thick, medium/large
• 1 red bell pepper sliced into 3/4-inch wide strips, large
• vegetables of your choice may be substituted
• 3 tablespoons olive oil
• 1 teaspoon kosher salt or to taste
• 1 teaspoon black pepper or to taste, freshly ground

Smoky Honey Mustard Dipping Sauce

• ¼ cup yellow mustard classic
• ¼ cup honey or to taste
• 1 to 2 teaspoons smoked paprika or to taste
• 1 to 2 teaspoons creole seasoning or to taste
• ½ teaspoon kosher salt optional and to taste