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Grilled Veggies with Lemon Herb Vinaigrette

Grilled veggies with lemon herb vinaigrette is a tasty and easy way to dress up a simple dinner side.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 83 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 bunch asparagus (trimmed)
  • 1 large zucchini (sliced horizontally 1/2″ thick)
  • 1 tablespoon extra virgin olive oil
Lemon Herb Vinaigrette
  • 1 lemon (juice and zest)
  • 1 tablespoon extra virgin olive oil
  • 4 scallions (minced)
  • 1 clove garlic (grated)
  • ¼ cup chopped herbs ((mint,basil, parsley, etc.))
  • ½ teaspoon salt
  • ¼ teaspoon red chili flakes

Instructions

    Cup of Yum
  1. Pre-heat grill on high.
  2. In a glass bowl or resealable plastic bag, combine asparagus, zucchini and olive oil to coat.
  3. Heat for 2-3 minutes per side then remove from grill.
  4. While veggies are cooking, whisk together all of the vinaigrette ingredients (lemon through chili flakes.)
  5. When veggies come off the grill, pour vinaigrette on top and serve.

Nutrition Information

Calories 83kcal (4%) Carbohydrates 5.4g (2%) Protein 1.6g (3%) Fat 6.8g (10%) Saturated Fat 0.9g (5%) Cholesterol 0mg (0%) Sodium 285mg (12%) Fiber 2.4g (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 83

% Daily Value*

Calories 83kcal 4%
Carbohydrates 5.4g 2%
Protein 1.6g 3%
Fat 6.8g 10%
Saturated Fat 0.9g 5%
Cholesterol 0mg 0%
Sodium 285mg 12%
Fiber 2.4g 10%

* Percent Daily Values are based on a 2,000 calorie diet.