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3.0 from 6 votes

Grilled Watermelon

Grilled watermelon with hints of honey, lime, and cilantro? Yep, this is a barbecue side dish that'll be on repeat all summer long!

Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 6 servings
Calories: 118 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 medium seedless watermelon (3 pounds)
  • 2 limes juiced and zested (about 2 tablespoons of juice and 2 teaspoons of zest)
  • ¼ cup honey
  • ¼ cup loosely packed fresh cilantro leaves finely chopped

Instructions

    Cup of Yum
  1. Make the lime mixture. In a small bowl, whisk together the lime juice, zest, and honey.
  2. Cut the watermelon. Heat an outdoor or indoor grill to high. Trim the ends off the watermelon, sit it upright, and cut into two halves. Then cut the halves into quarters and slice into 1-inch triangles with the rind still attached.
  3. Grill the watermelon. Brush the lime mixture on both sides of each watermelon wedge and place on grill. Cook until grill marks form and the watermelon is slightly soft, 2 to 3 minutes per side.
  4. Serve. Sprinkle with cilantro and fresh squeezed lime juice before serving.

Notes

  • This recipe makes about 20 watermelon pieces 

Nutrition Information

Calories 118kcal (6%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 4mg (0%) Potassium 288mg (8%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 1347IU (27%) Vitamin C 25mg (28%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 118

% Daily Value*

Calories 118kcal 6%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 4mg 0%
Potassium 288mg 6%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 1347IU 27%
Vitamin C 25mg 28%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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