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Grilled wild sturgeon with lime cilantro sauce

Grilled and baked wild sturgeon fish marinated with a spicy coriander seasoning and topped with a warm lime cilantro butter sauce.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
40 mins
Servings: 4
Course: Main Course
Cuisine: South American , Fusion , American , Tex-Mex

Ingredients

  • 2 lbs wild sturgeon
  • 1 teaspoon salt
  • 1 tablespoon of olive oil
For the coriander seed seasoning (you will need 2 tablespoons for this recipe and will have leftover seasoning):
  • 3 tbs coriander seeds whole
  • 1 tsp ground cumin
  • 1 tsp ground cayenne pepper
  • 1 tsp ground white pepper
  • 2 tsp garlic powder
  • 1 tbs dry oregano
  • 1 tbs dry thyme
  • 1 tbs salt
To serve:
  • Lime cilantro butter sauce

Instructions

    Cup of Yum
  1. Place the sturgeon and the salt in a bowl and cover with water, let sit for about 10 minutes and rinse.
  2. To make the seasoning mix, put all the ingredients for the mix in a mini food processor and pulse until crushed and mixed. The coriander seeds will not be completely powdered and should be partially crushed. You can also use a mortar and pestle instead of the mini food processor.
  3. Rub the olive oil and spicy coriander seasoning all over the fish and let marinate in the refrigerator for a couple of hours.
  4. Pre-heat oven to 400 F (skip if only grilling)
  5. Heat the grill and place the sturgeon on the grill, grill for about 5 minutes per side.
  6. Transfer to oven safe dish and bake for about 15-20 minutes.
  7. Serve immediately with the lime cilantro butter sauce