5 from 3 votes
Grilled Zucchini
Save some space on your grill for a side of these smoky Grilled Zucchini slices.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
49 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 zucchini sliced lengthwise into 1/4-inch-thick slices, medium
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
- lemon for finishing the dish, wedges
- 1 tablespoon parsley chopped, fresh
Instructions
- Preheat a grill or grill pan to medium heat.
- Place the zucchini on a large plate or tray. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat.
- Grill the zucchini for 1 to 3 minutes per side, or until char marks form and the zucchini is tender but still has some bite.
- Remove from the grill and squeeze lemon juice over the zucchini. Garnish with fresh parsley and serve.
Cup of Yum
Nutrition Information
Calories
49kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Sodium
154mg
(6%)
Potassium
265mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
281IU
(6%)
Vitamin C
19mg
(21%)
Calcium
18mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 49
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 154mg | 6% |
| Potassium | 265mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 18mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.