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Grilled Zucchini Pizza Recipe

Grilled Zucchini Pizza, an easy delicious pizza recipe, grilled zucchini and mozzarella cheese make it a family favourite.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Calories: 285 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 Pizza dough either homemade or store bought
  • 2-3 tablespoons olive oil (divided)
TOPPING
  • 2-4 small or medium zucchini grilled*
  • 1 cup shredded firm mozzarella
  • ½-1 cup rucola leaves (arugula)
  • ¼ cup parmesan cheese flakes

Instructions

    Cup of Yum
  1. Pre heat oven to 450° (250° celsius). Lightly grease the a medium cookie sheet with half the olive oil.
  2. Form the pizza dough, either Homemade or store bought on the prepared cookie sheet, brush the dough with a little olive oil. Bake approximately 12 minutes or until golden.
  3. Remove the crust from the oven, top with the grilled zucchini and shredded cheese, bake 2-3 minutes or until the cheese has melted.
  4. Serve immediately topped with rocket leaves and parmesan flakes. Enjoy!

Notes

  • Leftover pizza can be stored wrapped air tight in the fridge for up to 4 days or in the freezer for up to 2 months.

Nutrition Information

Calories 285kcal (14%) Carbohydrates 34g (11%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 18mg (6%) Sodium 661mg (28%) Potassium 195mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 329IU (7%) Vitamin C 12mg (13%) Calcium 157mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 285

% Daily Value*

Calories 285kcal 14%
Carbohydrates 34g 11%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 18mg 6%
Sodium 661mg 28%
Potassium 195mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 329IU 7%
Vitamin C 12mg 13%
Calcium 157mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.