0 from 3 votes
Grilled Zucchini Recipe
This Grilled Zucchini is such an easy and delicious side dish! So tender and flavorful, this is a perfect recipe for this favorite vegetable!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 -8
Calories: 60 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1 pound zucchini sliced lengthwise into 1/4-inch or 1/2-inch slices
- 1/4 1/4 cup balsamic vinaigrette
- salt and pepper to taste
- shredded Parmesan cheese optional
Instructions
- Place zucchini in a long, glass or otherwise non-reactive pan. Pour dressing over zucchini and turn to make sure evenly coated. Cover and all to marinate for 30 minutes to a few hours.
- Heat grill to 350º F. Place zucchini slices onto grill and cook about 5 minutes. Flip to grill the other side of the zucchini and cook until fork tender, about 5 more minutes.
- Remove from grill with tongs and keep warm until serving. If serving with Parmesan cheese, sprinkle on top while still warm.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
197mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
150IU
(3%)
Vitamin C
13.5mg
(15%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 197mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 13.5mg | 15% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.