0 from 6 votes
Grilled Zucchini with Feta and Pine Nuts
Grilled Zucchini with Feta and Pine Nuts is a great way to use up some of summer’s favorite garden vegetable.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 47 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 medium zucchini
- ½ batch Lemon Vinaigrette
- ¼ cup feta cheese crumbled
- 2 tablespoons pine nuts toasted
- 1 tablespoon fresh parsley chopped
Instructions
- Wash, dry and sliced your zucchini in thick slices. I cut them on the bias, I think they look prettier that way, but you can slice them however you like.
- Add them to a large ziplock baggie, then pour most of the lemon vinaigrette over them. Reserve some to drizzle over the tops later.
- Seal up the bag and toss to make sure all the zucchini is coated. Allow to sit at room temperature while you heat up your grill.
- Grill the zucchini for a few minutes on each side or until cooked through.
- Add them to a platter and top with the crumbled feta cheese, toasted pine nuts, chopped parsley and a drizzle of the remaining lemon vinaigrette and serve warm.
Cup of Yum
Notes
- If you can't find pine nuts, you can use slivered almonds instead.
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.