4.8 from 36 votes
Grinch Hot Chocolate
This delicious Grinch Hot Chocolate recipe is a creamy white hot cocoa with a yummy green twist. This is the perfect white hot chocolate for a warm and cozy Christmas holiday treat, and the slow cooker keeps it warm for a party, potluck or movie night.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 12 Servings
Calories: 632 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 4 cups heavy cream
- 4 cups milk whole milk or two percent is recommended
- 16 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
- green food coloring
- Yellow food coloring
Instructions
- Add the heavy cream, milk, chocolate chips, condensed milk, and vanilla, stir gently until everything is mixed.
- Place the slow cooker on low for 2-3 hours. Stir every 20-30 minutes just until the chocolate is melted and fully combined.
- Add green and yellow food coloring a few drops at a time until you reach your desired Grinch color.
- Keep on the warm setting for up to 3 hours for serving and enjoy! Top with mini marshmallows or whipped cream and sprinkles if desired.
Cup of Yum
Notes
- This recipe can not be cooked on high as it heats the cream too hot and will start to separate.
- You can cook this creamy hot chocolate on the stove. Follow the instructions for combining the ingredients and add to a medium saucepan. Bring the entire pot of hot chocolate to a low simmer. (Do not boil, keep the heat around medium.) Simmer for 5-10 minutes stirring frequently until the chocolate has fully melted into the hot chocolate. Serve and enjoy.
- This hot chocolate is really thick and creamy. If the hot chocolate gets too thick while in the slow cooker, stir in more milk to your desired thickness. I start with adding between a 1/4 and 1/2 of a cup at a time so I don’t accidentally make it too thin.
- This hot chocolate is really thick and creamy. If the hot chocolate gets too thick while in the slow cooker, stir in more milk to your desired thickness. I start with adding between a 1/4 and 1/2 of a cup at a time so I don’t accidentally make it too thin.
Nutrition Information
Calories
632kcal
(32%)
Carbohydrates
47g
(16%)
Protein
10g
(20%)
Fat
46g
(71%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
119mg
(40%)
Sodium
128mg
(5%)
Potassium
430mg
(12%)
Fiber
0.1g
(0%)
Sugar
47g
(94%)
Vitamin A
1398IU
(28%)
Vitamin C
2mg
(2%)
Calcium
322mg
(32%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 632
% Daily Value*
| Calories | 632kcal | 32% |
| Carbohydrates | 47g | 16% |
| Protein | 10g | 20% |
| Fat | 46g | 71% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 119mg | 40% |
| Sodium | 128mg | 5% |
| Potassium | 430mg | 9% |
| Fiber | 0.1g | 0% |
| Sugar | 47g | 94% |
| Vitamin A | 1398IU | 28% |
| Vitamin C | 2mg | 2% |
| Calcium | 322mg | 32% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.