Grinch Milkshake
This Grinch Milkshake is the perfect Holiday treat made with Haagen-Dazs mint ice cream, Kahlua, white chocolate, sprinkles, red heart candies, and a cherry on top!
Ingredients
- 1/2 cup milk
- 1/2 cup Kahlúa
- 2 coops mint chip ice cream
- 2 quares white chocolate almond bark melted - to rim glasses
- Sprinkles Bright Green
- food coloring gel Neon Green
- Red Grinch Hearts
- Whipped Cream to top
- maraschino cherries to top
Instructions
- In a medium shallow dish, melt the White Chocolate Almond Bark in the Microwave for 30 seconds, stopping halfway to stir. (Depending on your microwave, time may vary, just continue until the chocolate is completely melted)
- Place the Sprinkles in a shallow dish, and dip the Milkshake Glass in the melted White Chocolate, and immediately in the Sprinkle Mix, to rim the Glass. Place the Glass in the freezer to set the Chocolate.
- In a large pitcher, place the Milk, Kahlua, Ice Cream, and Green Food Coloring Gel, and stir with a Wooden Spoon until well mixed, and thick. Remove the Glass from the freezer, and pour the Milkshake into the Glass, filling the Glass.
- Add a generous amount of the Whipped Cream on top of the Milkshake, and place the Red Grinch hearts all over the Whipped cream, and place a Maraschino Cherry on top. Add a festive straw, Serve, and Enjoy!
Notes
- Want to make this for the Kids?
- Simply leave out the Kahlua and they can enjoy this fun Grinch shake as well!
Nutrition Information
Nutrition Facts
Serving: 1 milkshake
Amount Per Serving
Calories 1291
% Daily Value*
| Calories | 1291kcal | 65% |
| Carbohydrates | 160g | 53% |
| Protein | 9g | 18% |
| Fat | 46g | 71% |
| Saturated Fat | 38g | 190% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 189mg | 8% |
| Potassium | 446mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 157g | 314% |
| Vitamin A | 753IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 319mg | 32% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.