
0 from 18 votes
Ground Beef and Brussels Sprouts
Sweet chili ground beef and brussels sprouts has the perfect balance of sweet and savory flavors and can be ready to eat in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 280 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
- 1/3 cup thinly sliced green onions
- 2 tablespoons low sodium soy sauce
- 1 teaspoon Sriracha (optional)
- 1 tablespoon avocado oil
- 1 pound shredded brussels sprouts
- Kosher salt and freshly ground black pepper to taste
- 1/2 cup Sweet chili sauce
- 1/2 of a lime, juiced
- Sesame seeds for garnish (optional)
Instructions
- Add the ground beef to a large skillet and crumble it. Add in the green onions and season with a salt, pepper, garlic powder, sriracha, and soy sauce. Once it's cooked through, remove it from the skillet onto a plate.
- Add a tablespoon of oil to the skillet and toss in the brussels sprouts. Season with salt and pepper and saute them until soft and caramelized.
- Add the ground beef back into the skillet along with the sweet chili sauce and lime juice. Stir everything together until it's coated in the sauce.
- Top with sesame seeds and serve over rice or any of the serving suggestions listed above.
Cup of Yum
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
28g
(9%)
Protein
29g
(58%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
738mg
(31%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 280
% Daily Value*
Calories | 280kcal | 14% |
Carbohydrates | 28g | 9% |
Protein | 29g | 58% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Cholesterol | 70mg | 23% |
Sodium | 738mg | 31% |
Fiber | 5g | 20% |
Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.