5.0 from 15 votes
Ground Beef and Cabbage
Hearty, comforting, and packed with flavor—this ground beef and cabbage recipe is the perfect cozy meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 267 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium yellow onion thinly sliced
- ½ teaspoon minced garlic
- ¾ cup beef broth
- 8 cups chopped green cabbage
- 1 can diced tomatoes with juices, 14.5 ounces each
- ¾ cup tomato sauce
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried dill
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- cooked rice for serving, optional
Instructions
- Heat olive oil in a 4qt Dutch oven over medium high heat . Add the ground beef and let it cook for 3 to 4 minutes without stirring to form a nice crust on one side. Break it up with a spoon, continue cooking until no pink remains. Drain any fat.
- Add the onion and garlic and cook 3 minutes more. Add the broth, scraping up any browned bits on the bottom of the pan. Add the cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, dill, salt and pepper.
- Stir, cover, and simmer for 18 to 25 minutes or until the cabbage is tender, stirring occasionally. Simmer uncovered for 3 to 5 minutes to thicken if desired. Season with additional salt and pepper to taste.
- Serve over rice or pasta if desired.
Cup of Yum
Notes
- Store leftovers for up to 4 days in the refrigerator.
Nutrition Information
Calories
267
(13%)
Carbohydrates
12g
(4%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
466mg
(19%)
Potassium
653mg
(19%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
312IU
(6%)
Vitamin C
45mg
(50%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267 | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 466mg | 19% |
| Potassium | 653mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 45mg | 50% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.