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Ground Beef Enchiladas

Make this Easy Ground Beef Enchiladas Recipe when you need a quick but delicious dinner idea. Get all the flavors of enchiladas in just minutes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 678 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 lbs ground beef
  • 1/2 onion chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup salsa
  • 1 Tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 12-18 corn tortillas
  • 2 cans Red Enchilada Sauce (10 oz each)
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey Jack shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. In a large skillet brown the ground beef with the onion. Season with salt, pepper, chili powder, paprika, and cumin. Stir in the salsa.
  3. Heat over low heat until all the flavors combine approximately 10 minutes.
  4. Pour a small amount of the red enchilada sauce on the bottom of a 9X13 baking pan.
  5. Heat up the remaining red enchilada sauce in a sauce pan and then dip the corn tortillas in the enchilada sauce.
  6. Spoon meat mixture into the corn tortillas, roll and place seam down in the baking pan.
  7. Continue until the meat mixture is gone.
  8. Pour the remaining red enchilada sauce from the pan over the enchiladas.
  9. Top with both of the cheeses.
  10. Bake for 10 minutes until heated through.
  11. Top with any of your favorite toppings and enjoy!

Notes

  • Refrigerate the leftovers in an air tight container for up to 5-7 days. 
  • If you LOVE cheese, you can also add shredded cheese in the tortillas with the meat mixture and top with the cheese as well.  

Nutrition Information

Calories 678kcal (34%) Carbohydrates 38g (13%) Protein 40g (80%) Fat 41g (63%) Saturated Fat 17g (85%) Cholesterol 137mg (46%) Sodium 1327mg (55%) Potassium 920mg (26%) Fiber 8g (32%) Sugar 9g (18%) Vitamin A 2150IU (43%) Vitamin C 10.3mg (11%) Calcium 313mg (31%) Iron 6.7mg (37%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 678

% Daily Value*

Calories 678kcal 34%
Carbohydrates 38g 13%
Protein 40g 80%
Fat 41g 63%
Saturated Fat 17g 85%
Cholesterol 137mg 46%
Sodium 1327mg 55%
Potassium 920mg 20%
Fiber 8g 32%
Sugar 9g 18%
Vitamin A 2150IU 43%
Vitamin C 10.3mg 11%
Calcium 313mg 31%
Iron 6.7mg 37%

* Percent Daily Values are based on a 2,000 calorie diet.