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Ground Beef & Feta Stuffed Mushrooms
5 from 3 votes

Ground Beef & Feta Stuffed Mushrooms

A wildly flavorful 2-bite appetizer to wow your guests!

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 24 Stuffed Mushrooms
Calories: 84 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 32 ounces baby bella mushroom
  • 1 Tbsp avocado oil
  • 1 yellow onion diced, medium
  • 4 cloves garlic minced
  • 1 lb ground beef or sausage
  • 2 tsp oregano dried
  • 6 ounces feta cheese
  • 2.5 ounces baby spinach 2 big handfuls
  • ½ tsp salt to taste, sea salt

Instructions

    Cup of Yum
  1. Cut the stems off of the mushrooms and scoop out the insides (to make room for the filling), then chop the stems and insides and set aside (you’ll add them to the stuffing later). Transfer the mushrooms to a large mixing bowl and drizzle lightly with avocado oil and sea salt. Use your hands to toss everything together until the mushrooms are coated with oil and salt.
  2. Preheat the oven to 350 degrees Fahrenheit.
  3. Add the avocado oil to a large skillet and heat to medium-high. Add the chopped onion and sprinkle liberally with sea salt. Cover the skillet and cook, stirring occasionally, until the onion begins to turn brown, about 8 to 10 minutes. Stir in the chopped mushroom stems and garlic and continue cooking until the stems soften and turn brown, about another 5 minutes.
  4. Move the veggies off to the side and add the ground beef. Allow it to brown for 2 to 3 minutes per side, then use a spatula to break it into smaller chunks and mix well.
  5. Add the remaining ingredients (oregano, feta, spinach, and sea salt) and stir well. Cover the skillet and cook until the spinach has wilted, about 3 minutes.
  6. Place the mushrooms in a casserole dish and scoop the filling into the mushrooms. If desired, sprinkle with more feta cheese.
  7. Bake on the center rack of the preheated oven for 20 to 25 minutes, or until the mushrooms have softened. Note: moisture will leech out of the mushrooms during the baking process...this is normal.
  8. Transfer the mushrooms to a serving plate or platter and enjoy!

Nutrition Information

Serving 1Stuffed Mushroom Calories 84kcal (4%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 5g (8%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 24 Stuffed Mushrooms

Amount Per Serving

Calories 84

% Daily Value*

Serving 1Stuffed Mushroom
Calories 84kcal 4%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 5g 8%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.