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4.9 from 207 votes

Ground Beef Lettuce Wraps

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Course: Main Course
Cuisine: International , Lebanese

Ingredients

  • 4 flatbreads
  • 400 g ground beef
  • 200 g cheese
  • 2 tomatoes
  • 1/2 iceberg lettuce
  • 80 g jalapeños
  • 100 g ketchup
  • 30 g fried onions
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp paprika

Instructions

    Cup of Yum
  1. Season the ground beef well with salt, pepper and paprika.
  2. Divide the seasoned meat into 4 equal parts, spread it on the surface of the flatbreads and press them well.
  3. In a well heated nonstick skillet, cook over medium heat, meat side down, until meat is browned well.
  4. Remove the flatbreads from the heat and sprinkle grated cheese over the meat while still hot.
  5. Then add ketchup, lettuce, sliced tomatoes, thinly sliced jalapenos. Add fried onions for a crispy texture and then roll the wraps.
  6. The recipe can also be made with chicken, and you can add sauces to your preference.

Notes