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4.7 from 78 votes

Ground Beef Noodle Stir Fry

Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 7-ounce refrigerated udon noodles, seasoning sauce packets discarded
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion diced
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 12 ounces broccoli florets
  • 1 green onion thinly sliced
For the sauce
  • ¼ cup reduced sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar packed
  • 3 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • teaspoon Sriracha optional

Instructions

    Cup of Yum
  1. In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil and Sriracha, if using; set aside.
  2. In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
  3. Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  4. Stir in bell peppers and broccoli. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes.
  5. Serve immediately, garnished with green onion, if desired.