Servings
Font
Back
3.9 from 108 votes

Ground Beef Philly Cheesesteaks Sandwiches

When Ground Beef Philly Cheesesteaks Sandwiches are on the menu, my kids go nuts!!! They can't get enough of the delicious flavor-packed meat and melty cheese all together in easy to eat sandwich form - I use hoagie rolls or fun slider rolls. The ground beef makes it budget friendly and the bell pepper, onions and mushrooms mean my kids are getting veg, even when enjoying a sandwich! Plus Philly cheesesteaks are great for parties or game day!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 630 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 onion
  • 1 green bell pepper
  • 6 oz brown mushrooms
  • 1 lb ground beef
  • 2 tablespoon oil
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce 
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ tablespoon cornstarch
  • ½ cup cold beef broth
  • 12 lices Provolone
  • 6 hoagie rolls/sub rolls

Instructions

    Cup of Yum
  1. Start by preparing the veg. The onion needs to be peeled and sliced, the bell pepper needs to be cut into small dice and the mushrooms need to be sliced. Set these aside.
  2. Place a large heavy skillet over medium-high heat and add the oil.
  3. Break it apart slightly and then let it cook untouched for 2-3 minutes until a nice crust forms on the meat. Stir it about and break it up and cook for a further 3 minutes until it is deep brown in places.
  4. Use a slotted spoon to remove the beef from the skillet and leave the fat behind.
  5. Add the prepared veg to the skillet and cook for 3 minutes until everything has softened.
  6. Add the beef back into the pan.
  7. Add the ketchup, Worcestershire sauce, salt, and black pepper to the pan and turn down the heat.
  8. Use a small measuring cup to mix the cold beef broth with the cornstarch, then add this slurry to the skillet.
  9. Cook for 3-4 minutes until everything is thick and coated.
  10. Add to the rolls and then top with the provolone cheese.

Nutrition Information

Calories 630kcal (32%) Carbohydrates 39g (13%) Protein 34g (68%) Fat 37g (57%) Saturated Fat 15g (75%) Cholesterol 92mg (31%) Sodium 1158mg (48%) Potassium 512mg (15%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 580IU (12%) Vitamin C 17.7mg (20%) Calcium 458mg (46%) Iron 12.8mg (71%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 630

% Daily Value*

Calories 630kcal 32%
Carbohydrates 39g 13%
Protein 34g 68%
Fat 37g 57%
Saturated Fat 15g 75%
Cholesterol 92mg 31%
Sodium 1158mg 48%
Potassium 512mg 11%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 580IU 12%
Vitamin C 17.7mg 20%
Calcium 458mg 46%
Iron 12.8mg 71%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register