5.0 from 150 votes
Ground Beef Pot Pie
This Ground Beef Pot Pie Recipe is the ultimate comfort food made easy! It's filled with vegetables in an easy homemade gravy and topped with biscuits. It's sure to be a hit with the whole family.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 402 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 2-3 cloves garlic minced
- 3 Tablespoons all purpose flour
- ½ teaspoon pepper
- 1 teaspoon salt
- 1 cup milk
- 1 cup low sodium beef broth
- 2 cans mixed vegetables drained, (15oz each)
- 8 canned biscuits quartered
- ½ teaspoon dried thyme (optional)
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large oven-going skillet brown ground beef with onion and garlic until no longer pink. Drain grease if needed.
- Sprinkle ground beef with flour and stir to mix well. Stir in salt, pepper, milk, broth, and simmer until slightly thickened. Stir in vegetables until combined.
- Top the ground beef mixture with quartered biscuits and sprinkle with thyme if desired.
- Bake in preheated oven at 350 degrees Fahrenheit for 20 minutes or until golden brown on top.
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
36g
(12%)
Protein
21g
(42%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
55mg
(18%)
Sodium
911mg
(38%)
Potassium
657mg
(19%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
4685IU
(94%)
Vitamin C
11.1mg
(12%)
Calcium
104mg
(10%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 21g | 42% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 55mg | 18% |
| Sodium | 911mg | 38% |
| Potassium | 657mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 4685IU | 94% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 104mg | 10% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.