0 from 3 votes
Ground Beef Ramen Noodles
Beef ramen noodles is an easy weeknight dinner made with ground beef, crisp veggies, edamame, ramen noodles, and a delicious sweet and savory stir fry sauce!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 503 kcal
Course:
Main Course , Dinner
Cuisine:
Asian
Ingredients
Noodles
- 6 ounces ramen noodles
Stir-Fry Sauce
- 1/2 cup low sodium chicken broth
- 1/4 cup low sodium soy sauce
- 3 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste, such as sambal oelek
- 2 teaspoons toasted sesame oil
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch
Ground Beef and Veggies
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 3 green onions, sliced thin
- 1 cup matchstick cut carrots
- 1 cup diced red bell pepper
- 1/2 cup shelled edamame
- sesame seeds and extra sliced green onions for garnish
Instructions
- Bring a pot of salted water to a boil. Discard the flavor packets and add the noodles to the water. Cook according to package instructions. Drain when cooked.
- Heat a 12" skillet over medium-high heat with a little olive oil. Add in the ground beef and crumble it. Season with salt and pepper and cook until browned and cooked through. Remove the beef from the skillet onto a plate.
- Add a tablespoon of olive oil to the skillet then add in the green onions, pepper, and carrots. Sauté for 4-5 minutes or until the veggies are crisp tender.
- While the ground beef and veggies are cooking, add all of the ingredients for the stir-fry sauce to a glass measuring cup or bowl. Whisk together until combined and the cornstarch is dissolved.
- Once the veggies are cooked add the ground beef, edamame, ramen noodles, and stir-fry sauce back into the skillet. Toss everything together until combined and the sauce starts to thicken. Taste for seasoning then garnish with sesame seeds and extra green onions before serving.
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Nutrition Information
Calories
503kcal
(25%)
Carbohydrates
49g
(16%)
Protein
34g
(68%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
1551mg
(65%)
Potassium
897mg
(26%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
6615IU
(132%)
Vitamin C
52mg
(58%)
Calcium
81mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 503
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 49g | 16% |
| Protein | 34g | 68% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 1551mg | 65% |
| Potassium | 897mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 6615IU | 132% |
| Vitamin C | 52mg | 58% |
| Calcium | 81mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.