
0 from 24 votes
Ground Beef Rice Bowl
Spicy ground beef stir fry
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2
Calories: 522 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 cup ground beef
- 3 tbsp. cooking oil
- Freshly steamed rice for serving
marinating sauce
- 1/2 tsp. salt
- dash white pepper
- 1 tbsp. ShaoXing Wine or Cooking Wine
side ingredients
- 6 to 8 fresh long green chili peppers , cut into small circles(depending on how spicy you want it to be)
- 2 fresh red chili peppers , cut into small circles
- 1/2 middle size red onion , finely chopped
- 2 garlic cloves , finely chopped
- 1 thumb ginger
- 1/4 tsp. salt or as needed
- 1 tbsp. light soy sauce
- 1/2 tsp. black vinegar
- 1 tsp. sesame oil
Instructions
- Marinating ground beef with Shaoxing wine, salt, and pepper. Set aside for 10 minutes.
- Prepare all the other side ingredients during this process.
- Add oil to a pan and fry the minced beef until crispy and slightly golden brown. Keep string and be patient. This may take several minutes.
- Remove the beef and leave the oil. Fry all the aromatics, including chili peppers, scallion, red onion, garlic, and ginger, until aromatic.
- Return beef. Add salt, light soy sauce and vinegar. Drizzle some sesame oil. Mix well.
- To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!
Cup of Yum
Notes
- For a milder version, reduce the chili peppers.
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
8g
(3%)
Protein
21g
(42%)
Fat
44g
(68%)
Saturated Fat
10g
(50%)
Cholesterol
79mg
(26%)
Sodium
1466mg
(61%)
Potassium
490mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
480IU
(10%)
Vitamin C
68.9mg
(77%)
Calcium
36mg
(4%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 522
% Daily Value*
Calories | 522kcal | 26% |
Carbohydrates | 8g | 3% |
Protein | 21g | 42% |
Fat | 44g | 68% |
Saturated Fat | 10g | 50% |
Cholesterol | 79mg | 26% |
Sodium | 1466mg | 61% |
Potassium | 490mg | 10% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 480IU | 10% |
Vitamin C | 68.9mg | 77% |
Calcium | 36mg | 4% |
Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.