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Ground Beef Rice Bowl

Spicy ground beef stir fry

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2
Calories: 522 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 cup ground beef
  • 3 tbsp. cooking oil
  • Freshly steamed rice for serving
marinating sauce
  • 1/2 tsp. salt
  • dash white pepper
  • 1 tbsp. ShaoXing Wine or Cooking Wine
side ingredients
  • 6 to 8 fresh long green chili peppers , cut into small circles(depending on how spicy you want it to be)
  • 2 fresh red chili peppers , cut into small circles
  • 1/2 middle size red onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 1 thumb ginger
  • 1/4 tsp. salt or as needed
  • 1 tbsp. light soy sauce
  • 1/2 tsp. black vinegar
  • 1 tsp. sesame oil

Instructions

    Cup of Yum
  1. Marinating ground beef with Shaoxing wine, salt, and pepper. Set aside for 10 minutes.
  2. Prepare all the other side ingredients during this process.
  3. Add oil to a pan and fry the minced beef until crispy and slightly golden brown. Keep string and be patient. This may take several minutes.
  4. Remove the beef and leave the oil. Fry all the aromatics, including chili peppers, scallion, red onion, garlic, and ginger, until aromatic.
  5. Return beef. Add salt, light soy sauce and vinegar. Drizzle some sesame oil. Mix well.
  6. To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!

Notes

  • For a milder version, reduce the chili peppers.

Nutrition Information

Calories 522kcal (26%) Carbohydrates 8g (3%) Protein 21g (42%) Fat 44g (68%) Saturated Fat 10g (50%) Cholesterol 79mg (26%) Sodium 1466mg (61%) Potassium 490mg (14%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 480IU (10%) Vitamin C 68.9mg (77%) Calcium 36mg (4%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 522

% Daily Value*

Calories 522kcal 26%
Carbohydrates 8g 3%
Protein 21g 42%
Fat 44g 68%
Saturated Fat 10g 50%
Cholesterol 79mg 26%
Sodium 1466mg 61%
Potassium 490mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 480IU 10%
Vitamin C 68.9mg 77%
Calcium 36mg 4%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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