5.0 from 51 votes
Ground Beef Stroganoff
Ground Beef Stroganoff is cooked in a creamy mushroom sauce and mixed with egg noodles for a delicious recipe everyone will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 286 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- ½ onion diced
- 2 teaspoon minced garlic
- 16 ounces sliced mushrooms
- ¼ cup all purpose flour
- 2 cups beef broth
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup sour cream
- egg noodles for serving
- fresh chopped parsley for serving
Instructions
- Brown the ground beef with the diced onions in a large skillet over medium high heat. Break up the beef as it browns, until it’s no longer pink. Drain off the excess grease.
- Add in the minced garlic and cook for 1 minute until aromatic.
- Add in the sliced mushrooms and cook for a few minutes.
- Stir in the flour and cook for 1-2 minutes.
- Add in the beef broth, Worcestershire sauce, salt and pepper. Stir and bring the mixture to a low boil.
- Reduce the heat to low, cover and cook for 15-20 minutes until the mushrooms are the tenderness that you prefer.
- If serving with egg noodles, cook them al dente based on the package instructions.
- Remove the beef mixture from the heat and stir in the sour cream until heated through and combined.
- Serve over the egg noodles topped with the fresh parsley (if using) and enjoy!
Cup of Yum
Notes
- I prefer softened mushrooms, so I generally cook closer to 20 minutes once the mushrooms have been added but if you prefer firmer mushrooms, cook just for 15 minutes.
- Refrigerate any leftovers in an airtight container for up to 5 days. This is great served over noodles, rice or mashed potatoes.
- I prefer using ground beef in this recipe, you can substitute with another type of ground meat if you prefer such as ground turkey, ground pork or ground chicken.
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
14g
(5%)
Protein
31g
(62%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
87mg
(29%)
Sodium
1173mg
(49%)
Potassium
926mg
(26%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
184IU
(4%)
Vitamin C
5mg
(6%)
Calcium
63mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 31g | 62% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 87mg | 29% |
| Sodium | 1173mg | 49% |
| Potassium | 926mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 63mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.