5 from 9 votes
Ground Beef Stroganoff
Ground Beef Stroganoff is an easy 20 minute recipe. It's ground beef and mushrooms in a beef broth and sour cream sauce, served over noodles.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
6
servings
Calories:
439 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 2 Tbsp olive oil
- 8 oz white mushroom sliced
- 1 lb ground beef 90% lean
- 1/2 cup chopped yellow onion
- 1 tsp salt
- 1 tsp parsley dried
- 1/2 tsp black pepper ground
- 1/2 tsp dill dried
- 1/4 cup all-purpose flour
- 4 garlic minced, cloves
- 1 1/2 cups beef broth
- 1/2 cup sour cream
- 2 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 10 oz egg noodles wide
Instructions
- Add the olive oil to a large, high-sided skillet over medium-high heat. Heat for 2 minutes. Add the mushrooms. Cook, stirring occasionally, until the mushrooms are soft and browned, about 6 minutes.
- Push the mushrooms to one side of the skillet and add the ground beef to the other side. Break the meat apart. Add the onion. Stir it together.
- Add the salt, parsley, pepper, and dill. Cook, stirring occasionally, until the meat is browned, about 6 minutes.
- Add the flour and garlic. Stir until the flour is incorporated. Cook for 2 minutes.
- Add the beef broth, sour cream, Dijon mustard, and Worcestershire sauce. Stir to combine. Let the liquid come to a simmer. Let it simmer for 3-4 minutes until the sauce is thickened.
- As the sauce is cooking, cook and drain the egg noodles according to their package directions.
- Spoon the beef stroganoff sauce over individual servings of egg noodles.
Cup of Yum
Notes
- *This is also good served over mashed potatoes.
Nutrition Information
Serving
1/6th of the recipe
Calories
439kcal
(22%)
Carbohydrates
43g
(14%)
Protein
25g
(50%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
100mg
(33%)
Sodium
772mg
(32%)
Potassium
603mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
161IU
(3%)
Vitamin C
3mg
(3%)
Calcium
66mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 439
% Daily Value*
| Serving | 1/6th of the recipe | |
| Calories | 439kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 25g | 50% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 772mg | 32% |
| Potassium | 603mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 66mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.