0 from 63 votes
Ground Beef Teriyaki Ramen
Ground Beef Teriyaki Ramen with a five ingredient teriyaki sauce, ramen and broccoli in less than 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 438 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pound ground beef 85/15
- 2 tablespoons garlic minced
- 1 tablespoon ginger minced
- 1/4 cup white wine (I use Sake, but this can be hard to source)
- 1/4 cup sugar
- 1/2 cup mirin
- 1/2 cup light soy sauce
- 2 packets ramen discard the seasoning packet
- 8 ounces broccoli florets
- sesame seeds optional
Instructions
- Brown the ground beef in a heavy bottomed skillet on medium-high heat until cooked through (roughly 6-8 minutes).
- Add in the garlic and ginger, cook for an additional 1-2 minutes, stirring frequently.
- Add in the white wine, sugar, mirin and soy sauce.
- Let reduce on medium heat for 6-8 minutes or until reduced by half the volume.
- While the sauce is reducing cook the ramen for 1 minute shy of the instructions in a microwave safe bowl.
- Steam your broccoli slightly in the microwave for 1-2 minutes in a covered microwave safe bowl.
- Add the ramen and broccoli to the skillet and toss together before serving.
- Garnish with sesame seeds if desired.
Cup of Yum
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
32g
(11%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
80mg
(27%)
Sodium
1952mg
(81%)
Potassium
573mg
(16%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
355IU
(7%)
Vitamin C
51.8mg
(58%)
Calcium
60mg
(6%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 80mg | 27% |
| Sodium | 1952mg | 81% |
| Potassium | 573mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 51.8mg | 58% |
| Calcium | 60mg | 6% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.