4.6 from 15 votes
Ground Chicken Egg Roll Bowl
This ground chicken egg roll bowl is the perfect quick and easy meal! Packed full of vegetables, freshly chopped herbs, and flavors such as garlic, ginger, and soy. You'll love this simple recipe!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
359 kcal
Course:
Main Course
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 sweet onion small diced
- 1 tablespoon ginger freshly grated
- 1 tablespoon garlic grated
- 1 tablespoon Chili garlic sauce
- 1/4 cup soy sauce low sodium
- 1 tablespoon hoisin sauce
- 1 coleslaw mix 16 ounce bag
- 4 green onions green parts only thinly sliced
- 2 tablespoons cilantro minced
- wonton strips for topping
Instructions
- In a deep 12-inch skillet add olive oil and set over medium-high heat.
- When the oil is hot add the ground chicken, onion, ginger, and garlic.
- Break up the ground chicken and cook until no longer pink, about 5-10 minutes.
- Stir in the soy sauce and hoisin sauce.
- Pour in the coleslaw mix and saute just until softened.
- Remove from the heat and stir in green onion and minced cilantro.
- If desired, top with crispy wonton strips.
Cup of Yum
Notes
- Use sesame oil in place of olive oil if you have it one hand to add even more flavor.
Nutrition Information
Serving
1g
Calories
359kcal
(18%)
Carbohydrates
16g
(5%)
Protein
30g
(60%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
14g
(82%)
Cholesterol
124mg
(41%)
Sodium
874mg
(36%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 1g | |
| Calories | 359kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 30g | 60% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 124mg | 41% |
| Sodium | 874mg | 36% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.