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Ground Chicken Lettuce Wraps Recipe

If you’re following a lower carb lifestyle or prefer lighter meals, these chicken lettuce wraps are an excellent choice. They’re full of delicious Asian-inspired flavors and take just 20 minutes to make!

Cook Time
mins
Servings: 4
Course: Others

Ingredients

  • 1 pound ground chicken
  • 4 oz mushrooms finely diced
  • 1/3 cup onion finely diced
  • 1 ½ teaspoons minced garlic 
  • 1 teaspoon minced ginger
  • salt and pepper to taste
  • 4 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 cup sliced green onions
  • 1 head butter lettuce

Instructions

    Cup of Yum
  1. In a large non-stick skillet over medium heat, add oil.
  2. Once hot, add ground chicken and season with salt and pepper. Cook for 5-6 minutes until cooked through, breaking up the meat with a spatula.
  3. Add the mushrooms and onion. Cook for 4-5 minutes or until vegetables are soft.
  4. Stir in garlic and ginger. Cook for 1 more minute.
  5. Whisk together the hoisin sauce, soy sauce, rice vinegar and sesame oil in a small bowl.
  6. Pour the sauce over the chicken mixture and toss to coat evenly.
  7. Sprinkle the green onions over the chicken mixture. Add the hicken into the lettuce leaves. Serve and serve.