Servings
Font
Back
4.7 from 9 votes

Ground Chicken Ramen Stir Fry

This ground chicken stir-fry won't weigh you down, with the help of ground chicken, ramen noodles, and the perfect salty and savory sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 585 kcal
Course: Main Course
Cuisine: Asian

Ingredients

For sauce:
  • ¼ cup chicken stock or substitute water
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • ½ teaspoon Sriracha or to taste
  • 1 teaspoon grated garlic
  • ½ teaspoon grated ginger
  • ½ teaspoon cornstarch
For stir fry:
  • 8 ounces dry ramen noodles
  • 1 tablespoon toasted sesame oil
  • 1 pound ground chicken
  • ½ cup diced onion
  • ½ cup diced carrots
  • ½ cup snap peas halved
  • ¼ cup sliced green onions
  • sesame seeds for garnish

Instructions

For the Sauce 
    Cup of Yum
  1. Whisk together the chicken stock, soy sauce, oyster sauce, sriracha, garlic, ginger, and cornstarch.
  2. Set aside until ready to use. 
For the Stir Fry 
  1. Bring a large saucepan of water to a boil.
  2. Add the ramen noodles and cook according to the package directions.
  3. Drain the noodles and rinse them under cold water. 
  4. Heat a large skillet over medium heat.
  5. Add the sesame oil and ground chicken. Cook the chicken, breaking it up as you stir, for 3-4 minutes or just until it begins to turn pale white and no longer pink. 
  6. Next, add the onion and carrots. Stir and cook the vegetables with the chicken for an additional 4-5 minutes, or until the carrots are tender and the chicken is beginning to crisp. 
  7. Reduce the heat to medium-low and add the sauce to the chicken (if the cornstarch settles to the bottom, whisk the sauce before adding it to the pan).
  8. Add the snap peas and ramen noodles. Stir until the sauce evenly coats the chicken, vegetables, and noodles. 
  9. Remove the pan from the heat and add the green onion. Serve immediately, garnished with sesame seeds. 
  10. Store any leftover ramen in an airtight container in the fridge.

Nutrition Information

Serving 1g Calories 585kcal (29%) Carbohydrates 45g (15%) Protein 37g (74%) Fat 30g (46%) Saturated Fat 9g (45%) Polyunsaturated Fat 18g Cholesterol 122mg (41%) Sodium 2312mg (96%) Fiber 5g (20%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 585

% Daily Value*

Serving 1g
Calories 585kcal 29%
Carbohydrates 45g 15%
Protein 37g 74%
Fat 30g 46%
Saturated Fat 9g 45%
Polyunsaturated Fat 18g 106%
Cholesterol 122mg 41%
Sodium 2312mg 96%
Fiber 5g 20%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.