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5.0 from 12 votes

Ground Chicken Tacos

Ground Chicken Tacos soaked in a bright salsa verde and seasoned with a spicy, smoky taco seasoning make for the perfect lunch or dinner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 186 kcal
Course: Main Course , Lunch , Dinner
Cuisine: Mexican , Tex-Mex

Ingredients

  • 1 tbsp vegetable oil
  • 1 medium white onion diced
  • 3 cloves garlic minced
  • 1 lb ground chicken
  • 3 tbsp taco seasoning
  • 2 tbsp all-purpose flour
  • 1 cup salsa verde
  • salt season to taste
  • 8 small (6 inch round) corn tortillas
Garnish
  • Pico de Gallo
  • 1/2 head of iceberg lettuce shredded
  • pickled red onions
  • shredded cheddar cheese

Instructions

    Cup of Yum
  1. In a large skillet over medium high heat add the oil. When hot, add onions and sauté for 3-4 minutes. Add the garlic and stir, cook 30 seconds more. Season with pinch of kosher salt.
  2. Add the ground chicken and taco seasoning. Break up the meat with the spoon. Cook until chicken is no longer pink.
  3. Sprinkle the flour over the chicken and stir to cook for 1 minute. Add the salsa verde and stir. Lower heat and reduce for 10 minutes. Season to taste.
  4. Over a hot flame on the stovetop or on a grill, char the fresh, soft corn tortillas on both sides.
  5. Fill each taco shell with lettuce, salsa verde chicken filling, cheese, pico de gallo and pickled onions.

Nutrition Information

Calories 186kcal (9%) Carbohydrates 18g (6%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 49mg (16%) Sodium 333mg (14%) Potassium 474mg (14%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 439IU (9%) Vitamin C 4mg (4%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 18g 6%
Protein 12g 24%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 49mg 16%
Sodium 333mg 14%
Potassium 474mg 10%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 439IU 9%
Vitamin C 4mg 4%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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